Looking for a sweet and nutty snack? Look no further than this classic southern treat! Pecan pralines are a beloved favorite, featuring a satisfying crunch and a rich, buttery flavor that will have your taste buds singing.
Ingredients:
- 1 cup granulated sugar
- 1 cup brown sugar
- 1/2 cup heavy cream
- 1/2 cup butter
- 1 tsp vanilla extract
- 2 cups pecan halves
Image Description: A variety of ingredients for making pecan pralines, including sugar, cream, butter, and pecans. Instructions:
- Line a baking sheet with parchment paper and set aside.
- In a heavy saucepan, combine the granulated sugar, brown sugar, heavy cream, and butter.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Reduce the heat to low and continue to cook, stirring occasionally, until the mixture reaches the soft ball stage (around 235-240°F on a candy thermometer).
- Remove the saucepan from the heat and stir in the vanilla extract and pecans.
- Beat the mixture with a wooden spoon until it thickens and begins to lose its gloss.
- Drop spoonfuls of the mixture onto the prepared baking sheet, spreading them out slightly to form individual pralines.
- Allow the pralines to cool and harden completely before serving.
Image Description: A plate of finished pecan pralines, featuring a golden brown color and a slightly uneven shape.Serve these delicious pecan pralines as a sweet snack, a dessert, or even as a homemade gift for family and friends. With their irresistible flavor and satisfying crunch, they're sure to become a favorite in your household.
