If you love pasta and pesto, you will adore this creamy pesto and tomato pasta dish. It's quick, easy, and perfect for busy weeknights. Plus, it's loaded with flavor and protein, making it a satisfying and healthy meal.
Ingredients:
- 1 pound of pasta
- 1 cup of basil pesto
- 1/2 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 1 pint of cherry tomatoes, halved
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions:
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, according to the package directions. Drain and set aside.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 1-2 minutes, or until fragrant.
- Add the halved cherry tomatoes to the skillet and cook for another 2-3 minutes, or until they start to soften and release their juices.
- Stir in the basil pesto and heavy cream, making sure to coat the tomatoes evenly. Cook for 2-3 minutes, or until the sauce is heated through.
- Add the cooked pasta to the skillet and toss to coat with the sauce. Add the grated Parmesan cheese and stir to combine.
- Season with salt and pepper to taste.
- Serve hot, garnished with more cherry tomatoes and fresh basil leaves.
