Looking for a flavorful and satisfying meal that's easy to make? Try this delicious recipe for Spicy Chicken and Peanut Noodles! It's packed with protein, healthy fats, and plenty of spice to wake up your taste buds.
Ingredients:
- 8 oz. whole wheat spaghetti
- 2 boneless, skinless chicken breasts, sliced into thin strips
- 1 red bell pepper, sliced
- 1/2 cup chopped scallions
- 1/2 cup chopped cilantro
- 1/2 cup chopped peanuts
- 1/4 cup soy sauce
- 2 tbsp. rice vinegar
- 2 tbsp. peanut butter
- 2 tbsp. honey
- 1 tbsp. Sriracha sauce
- 1 tbsp. sesame oil
- 1 clove garlic, minced
Instructions:
- Cook spaghetti according to package directions. Drain and set aside.
- While the spaghetti is cooking, heat sesame oil in a large skillet over medium-high heat. Add chicken and cook until browned on both sides, about 5-7 minutes. Remove from skillet and set aside.
- Add red bell pepper and garlic to the same skillet and cook until tender, about 3-4 minutes.
- In a small bowl, whisk together soy sauce, rice vinegar, peanut butter, honey, and Sriracha sauce. Pour the sauce over the vegetables in the skillet and stir to combine.
- Add the cooked spaghetti and chicken back to the skillet and toss to coat in the sauce.
- Top with chopped scallions, cilantro, and peanuts before serving.
Tips:
- If you're short on time, you can use pre-cooked chicken or rotisserie chicken to save time.
- If you prefer a milder version of this dish, reduce the amount of Sriracha sauce or omit it entirely.
- You can also add other vegetables, such as broccoli or snow peas, to this dish for added nutrition and flavor.
