Chocolate covered strawberries are a classic treat that never goes out of style. Take this dessert to the next level by adding chopped nuts for an irresistible crunch. This simple yet elegant dessert is perfect for any occasion.
To make this delicious dessert, start by washing fresh strawberries and drying them thoroughly. Melt high-quality chocolate in a double boiler, stirring constantly until smooth. Hold each strawberry by the stem and dip it into the melted chocolate, swirling to coat it completely. Place the chocolate-covered strawberries on a parchment-lined baking sheet.
Next, chop a variety of nuts such as almonds, walnuts, pistachios, and hazelnuts. Sprinkle the chopped nuts over the chocolate-covered strawberries while the chocolate is still warm, making sure to cover the entire surface of the strawberry. Refrigerate the strawberries until the chocolate is set, about 30 minutes.
Arrange the chocolate covered strawberries with chopped nuts on a plate and serve. This dessert is sure to impress your guests and satisfy your sweet tooth.