Grilled Vegetable and Orzo Salad is a healthy and flavorful dish that is perfect for any summer gathering. This recipe is a great way to incorporate fresh vegetables into your diet and is easy to make.
Ingredients:
- 1 red pepper, sliced
- 1 yellow pepper, sliced
- 1 zucchini, sliced
- 1 eggplant, sliced
- 1 red onion, sliced
- 1 cup of orzo pasta
- 1/4 cup of olive oil
- 2 tablespoons of balsamic vinegar
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Begin by preheating your grill to medium-high heat. While the grill is heating up, slice the red pepper, yellow pepper, zucchini, eggplant, and red onion into thin slices. Toss the vegetables in olive oil and season with salt and pepper.
Place the vegetables on the grill and cook for 10-15 minutes or until they are tender and slightly charred. While the vegetables are grilling, cook the orzo pasta according to package instructions. Drain the pasta and rinse with cold water.
In a large bowl, mix together the cooked orzo pasta, grilled vegetables, balsamic vinegar, and chopped fresh parsley. Season with salt and pepper to taste. Serve the Grilled Vegetable and Orzo Salad at room temperature or chilled.