Decadent Chocolate Covered Strawberries with Sprinkles and Dual Drizzle

Looking for a sweet treat that's easy to make and sure to impress? Look no further than these chocolate covered strawberries with sprinkles and dual drizzle! Perfect for Valentine's Day, a romantic date night, or any time you want a delicious dessert, this recipe is a surefire hit.

Ingredients:

• 1 pound fresh strawberries
• 8 ounces milk or dark chocolate chips
• 1/4 cup rainbow sprinkles
• 1/4 cup caramel sauce
• 1/4 cup raspberry sauce

First, wash and dry your strawberries, making sure they are completely dry before dipping them in chocolate. This will help the chocolate stick to the berries better.

Next, melt your chocolate chips in a double boiler over low heat, stirring constantly until the chocolate is smooth and fully melted.

Once your chocolate is melted, dip each strawberry into the chocolate, making sure it is fully coated. Then, immediately sprinkle the rainbow sprinkles over the chocolate before it hardens. Let the strawberries cool on a sheet of wax paper.

For the dual drizzle, heat your caramel sauce and raspberry sauce in separate bowls in the microwave for 10-15 seconds, or until they are slightly warmed and easier to drizzle. Using a spoon, drizzle each sauce over the cooled chocolate covered strawberries, creating a beautiful and delicious design.

Enjoy!

These chocolate covered strawberries with sprinkles and dual drizzle are sure to be a hit with anyone who tries them. They're perfect for sharing with someone you love, or for indulging in all on your own. So go ahead and enjoy this decadent dessert today!