Are you looking for a delicious and easy-to-make dish for your next BBQ or picnic? Look no further than this classic potato salad recipe! With cooked potatoes, diced celery, diced red onion, and a mayonnaise-based dressing, it's sure to be a crowd-pleaser.
Ingredients:
- 2 pounds potatoes (red or yellow)
- 4 stalks celery, diced
- 1/2 red onion, diced
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Wash and dice the potatoes into bite-sized pieces. Place them in a large pot and cover with cold water. Bring to a boil and cook until fork-tender, about 10-15 minutes. Drain and let cool.
- In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper to make the dressing.
- In a large bowl, combine the cooked and cooled potatoes, diced celery, and diced red onion. Pour the dressing over the top and stir until everything is well-coated.
- Cover and refrigerate for at least 1 hour (or up to overnight) to allow the flavors to meld together.
- Before serving, give the potato salad a quick stir and add more salt and pepper to taste, if necessary.
This image showcases the fresh and crunchy texture of the diced celery and red onion. It adds a visually appealing element to the recipe and reinforces the use of fresh, wholesome ingredients.
This image shows the final product of the recipe, presented in a beautiful outdoor setting. It gives the reader an idea of how the dish can be served and enjoyed, and adds a relatable and inviting touch to the content.
This image provides a close-up view of the potato salad itself, highlighting the creamy dressing and tender chunks of potato. It helps the reader visualize the end result and imagine how it might taste.
