Looking for a show-stopping dessert for your next gathering? Look no further than this pumpkin cheesecake recipe! With a creamy pumpkin filling and a buttery graham cracker crust, this dessert is sure to impress. Plus, it's surprisingly easy to make, so even novice bakers can give it a try.
Ingredients:
- 1 1/2 cups graham cracker crumbs- 1/3 cup granulated sugar- 1/2 cup unsalted butter, melted- 2 (8 oz) packages of cream cheese, room temperature- 1 cup granulated sugar- 1 (15 oz) can of pumpkin puree- 3 large eggs- 1 tsp vanilla extract- 1 tsp ground cinnamon- 1/2 tsp ground ginger- 1/4 tsp ground nutmeg- 1/4 tsp salt
Directions:
1. Preheat your oven to 350°F.2. In a medium bowl, mix together the graham cracker crumbs, 1/3 cup granulated sugar, and melted butter until well combined.3. Press the mixture into the bottom of a 9-inch springform pan, making sure it is evenly distributed.4. Bake for 10 minutes, then remove from the oven and let cool while you prepare the filling.5. In a large bowl, beat the cream cheese and 1 cup of granulated sugar with an electric mixer until smooth.6. Add in the pumpkin puree, eggs, vanilla extract, cinnamon, ginger, nutmeg, and salt. Mix until well combined.7. Pour the filling into the crust and smooth the top with a spatula.8. Bake for 50-60 minutes, or until the cheesecake is set but still slightly jiggly in the center.9. Remove from the oven and let cool to room temperature before refrigerating for at least 2 hours.10. Serve chilled, topped with whipped cream or caramel sauce if desired.
This pumpkin cheesecake recipe is perfect for fall gatherings, Thanksgiving dinner, or any time you're in the mood for a delicious and creamy dessert. Give it a try and impress your friends and family with your baking skills!
