Looking for a tangy and sweet treat for your breakfast or tea time? Try this delicious Lemon Blueberry Scones recipe that will leave your taste buds asking for more. These scones are perfect for a lazy weekend brunch or a quick bite during your busy weekdays.
Ingredients:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup fresh blueberries
- 1 tablespoon lemon zest
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Add chilled butter cubes and mix until the mixture resembles coarse crumbs.
- Gently fold in blueberries and lemon zest.
- In a separate mixing bowl, whisk together heavy cream, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients mixture and stir until everything is well combined.
- Transfer the dough to a lightly floured surface and knead gently until it comes together.
- Pat the dough into a circle about 1 inch thick and cut it into 8 wedges.
- Place the wedges on the prepared baking sheet and brush the tops with heavy cream.
- Bake for 18-20 minutes, or until golden brown.
- Remove from the oven and let them cool for a few minutes before serving.
Serve your freshly baked Lemon Blueberry Scones with a cup of hot tea or coffee. These scones are perfect for any occasion and will surely impress your guests. Try this recipe today and let us know how it turned out for you.
