Looking for a delicious and crispy snack to satisfy your cravings? Look no further than this homemade onion rings recipe! Made with simple ingredients and easy to follow steps, these onion rings are sure to be a hit with family and friends.
Ingredients:
- 2 large onions
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup buttermilk
- 2 cups panko breadcrumbs
- Vegetable oil for frying
Image Description: A bowl of flour, paprika, garlic powder, salt, and black pepper. A second bowl filled with buttermilk. A third bowl filled with panko breadcrumbs. Instructions:
- Peel and slice onions into 1/2 inch rings. Separate the rings and set aside.
- In a bowl, mix together the flour, paprika, garlic powder, salt, and black pepper.
- In a separate bowl, pour the buttermilk.
- In another bowl, add the panko breadcrumbs.
- Heat vegetable oil in a large skillet over medium-high heat.
- Dip each onion ring in the flour mixture, then the buttermilk, and finally the panko breadcrumbs. Make sure the onion ring is fully coated in each bowl.
- Place the coated onion rings in the hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove the onion rings from the oil and place on a paper towel to drain excess oil.
- Serve hot and enjoy!
Image Description: A plate of crispy golden brown onion rings stacked on top of each other. Steam rises from the onion rings. Tips:
- For an extra crispy coating, double dip the onion rings in the flour mixture, buttermilk, and breadcrumbs.
- Make sure the oil is hot enough to properly fry the onion rings. The ideal temperature is around 375°F.
- Serve with your favorite dipping sauce such as ketchup, ranch, or barbecue sauce.
