If you're looking for a tasty and nutritious meal that's easy to make, then you'll love this Greek Stuffed Zucchini with Rice recipe. Not only is it packed with flavor, but it's also a great source of fiber, protein, and vitamins.
Ingredients:
- 4 medium-sized zucchinis
- 1 cup of rice
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1/2 cup of feta cheese, crumbled
- 1/4 cup of fresh parsley, chopped
- 2 tablespoons of olive oil
- Salt and pepper to taste
Start by preheating your oven to 375°F. Cut off the tops of the zucchinis and scoop out the inside with a spoon. Place the hollowed-out zucchinis on a baking sheet and set aside.
Cook the rice according to the instructions on the package. In a separate pan, sauté the onion, garlic, and red bell pepper in olive oil until they're soft and fragrant. Add the cooked rice, feta cheese, and parsley to the pan and stir to combine. Season with salt and pepper to taste.
Spoon the rice mixture into the hollowed-out zucchinis, packing it in tightly. Bake in the oven for 25-30 minutes or until the zucchinis are tender and the filling is heated through. Serve hot and enjoy!
