Delicious Wild Rice and Mushroom Casserole Recipe

Looking for a healthy and flavorful casserole recipe to impress your guests? Look no further than this delicious wild rice and mushroom casserole! Packed with hearty ingredients and savory flavors, this dish is sure to become a new favorite in your recipe collection.

Ingredients:

• 1 cup uncooked wild rice
• 1 onion, chopped
• 1 garlic clove, minced
• 8 oz. fresh mushrooms, sliced
• 1 tbsp. olive oil
• 2 cups vegetable broth
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F.
2. Cook the wild rice according to package instructions, using vegetable broth instead of water for added flavor.
3. While the rice is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic and sauté until fragrant.
4. Add the sliced mushrooms and continue to sauté until they are tender and golden brown.
5. In a large bowl, combine the cooked wild rice, sautéed mushrooms and onions, Parmesan cheese, heavy cream, and chopped parsley. Mix well to combine.
6. Season with salt and pepper to taste.
7. Transfer the mixture to a large casserole dish and bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the casserole is heated through.

Serve hot and enjoy the delicious flavors of this wild rice and mushroom casserole!