Looking for an easy yet impressive appetizer to serve at your next dinner party? Look no further than this delicious baked brie with cranberries and pecans recipe.
Ingredients:
- 1 wheel of brie cheese
- 1/4 cup of dried cranberries
- 1/4 cup of chopped pecans
- 2 tablespoons of honey
- 1 tablespoon of rosemary
- Crackers or bread for serving
Instructions:
- Preheat your oven to 350 degrees Fahrenheit.
- Place the brie cheese on a baking dish lined with parchment paper.
- In a small bowl, mix together the dried cranberries, chopped pecans, and rosemary.
- Sprinkle the cranberry and pecan mixture over the brie cheese, making sure to cover the entire surface.
- Drizzle the honey over the top of the cranberries and pecans.
- Bake the brie cheese in the oven for 10-12 minutes or until the cheese is melted and bubbly.
- Remove the brie cheese from the oven and let it cool for a few minutes before serving.
- Serve the baked brie cheese with crackers or bread.
This baked brie with cranberries and pecans is a perfect appetizer for any occasion. The combination of creamy brie cheese, tart cranberries, and crunchy pecans makes for a delicious and decadent treat. Plus, the drizzle of honey adds just the right amount of sweetness to balance out the flavors. So, next time you're looking for a quick and impressive appetizer, give this baked brie with cranberries and pecans recipe a try. Your guests will be sure to love it!
