Looking for an easy and flavorful side dish that's perfect for any dinner party or family gathering? Look no further than this delicious and creamy garlic parmesan roasted asparagus recipe! This dish is packed with flavor and is sure to be a hit with both kids and adults alike.
Ingredients:
- 1 pound fresh asparagus, washed and trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and pepper, to taste
Instructions:
1. Preheat your oven to 400 degrees F.2. Arrange the trimmed asparagus spears on a baking sheet.3. Drizzle the olive oil over the asparagus, and sprinkle with minced garlic, salt, and pepper. Toss to coat evenly.4. Roast the asparagus in the preheated oven for 12-15 minutes, or until tender and slightly crispy.
5. While the asparagus is roasting, prepare the creamy garlic parmesan sauce. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.6. Reduce the heat to low, and stir in the grated parmesan cheese until fully melted and combined.7. Add salt and pepper to taste, and continue to stir the sauce until it thickens slightly.
8. Once the asparagus is finished roasting, remove it from the oven and transfer it to a serving dish.9. Drizzle the creamy garlic parmesan sauce over the top of the roasted asparagus spears, and garnish with chopped fresh parsley.10. Serve immediately and enjoy!
