If you're a fan of Italian food, you'll love this creamy Alfredo gnocchi recipe. Made with pillowy soft gnocchi, smothered in a rich and creamy Alfredo sauce and topped with freshly grated Parmesan cheese, this dish is sure to become a family favorite.
To make this dish, you'll need:
- One package of potato gnocchi
- One cup of heavy cream
- One cup of grated Parmesan cheese
- Three cloves of minced garlic
- Two tablespoons of butter
- Salt and pepper to taste
To make the Alfredo sauce, melt the butter in a saucepan over medium heat. Add the minced garlic and sauté until fragrant. Stir in the heavy cream and bring to a simmer. Add the grated Parmesan cheese and stir until melted and well combined. Season with salt and pepper to taste.
Cook the potato gnocchi according to package instructions until tender. Drain and set aside. In a large pan, heat a tablespoon of olive oil over medium-high heat. Add the cooked gnocchi and sauté until golden brown on all sides. Pour the Alfredo sauce over the gnocchi and toss until evenly coated. Serve hot, garnished with freshly grated Parmesan cheese.
This creamy Alfredo gnocchi recipe is perfect for a cozy night in, a dinner party with friends, or as a side dish to your favorite Italian main course. Enjoy!