Looking for a mouth-watering dessert recipe that will satisfy your sweet tooth? Look no further than this delicious caramel apple bread recipe! This recipe is easy to follow and will leave your taste buds begging for more.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 2 cups chopped apples
- 1/2 cup caramel sauce
Directions
1. Preheat your oven to 350°F and grease a 9x5 inch loaf pan.2. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.3. In a large bowl, beat the butter and sugar until creamy. Add the eggs and vanilla extract, and beat until well combined.4. Add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.5. Fold in the chopped apples and 1/4 cup of the caramel sauce.6. Pour the batter into the prepared loaf pan and drizzle the remaining 1/4 cup of caramel sauce on top.7. Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.8. Let the bread cool in the pan for 10 minutes before removing and allowing it to cool completely on a wire rack.
Serving Suggestions
This bread is delicious on its own, but you can take it to the next level by serving it with a scoop of vanilla ice cream and an extra drizzle of caramel sauce on top. It also makes for a great breakfast treat, served warm with a cup of coffee.
