Delicious Sauteed Zucchini and Squash Recipe

Looking for an easy and healthy side dish? Try this sauteed zucchini and squash recipe that is not only delicious but also packed with nutrients. This dish is perfect for any occasion, and it only takes a few minutes to prepare.

Ingredients:

• 2 zucchinis, sliced
• 2 yellow squash, sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and saute for 1-2 minutes, until fragrant.
3. Add sliced zucchinis and squash to the skillet and season with salt and black pepper.
4. Saute for 5-7 minutes, until the vegetables are tender and slightly browned.
5. Remove from heat and serve hot.

Additional Tips:

• Feel free to add other vegetables to the dish, such as onions, bell peppers, or mushrooms.
• For a vegan version, omit the garlic and use a vegan butter or oil instead of olive oil.
• If you prefer a softer texture, cover the skillet with a lid while cooking.

This sauteed zucchini and squash recipe is not only easy to make but also a great way to add some vegetables to your diet. It's perfect for busy weeknights or when you need a quick side dish for a party. Try it out and let us know what you think!