BBQ meatballs are a classic dish that everyone loves. These meatballs are perfect for a party or a family dinner, and they are easy to make. The meatballs are made with ground beef and are seasoned with a blend of spices that give them a unique flavor. They are then coated in a delicious BBQ sauce that is sweet and tangy. Serve them hot and watch your guests go back for seconds!
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup BBQ sauce
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the ground beef, breadcrumbs, milk, egg, garlic powder, onion powder, salt, and black pepper. Mix well until everything is well combined.
- Form the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Bake the meatballs for 15-20 minutes, or until they are cooked through and browned on the outside.
- While the meatballs are baking, heat the BBQ sauce in a small saucepan over low heat.
- When the meatballs are done, remove them from the oven and brush them with the BBQ sauce.
- Return the meatballs to the oven and bake for an additional 5-10 minutes, or until the sauce is caramelized and the meatballs are glazed.
Serve the BBQ meatballs hot, garnished with fresh parsley or chopped green onions, and enjoy!