If you're looking for a warm and comforting meal, look no further than Irish Lamb Stew. Made with tender lamb, hearty vegetables, and savory broth, this dish is sure to satisfy your taste buds.
Ingredients:
- 1 1/2 pounds lamb stew meat, cut into bite-sized pieces
- 3 tablespoons olive oil
- 1 large onion, chopped
- 4 garlic cloves, minced
- 4 large carrots, peeled and chopped
- 3 large potatoes, peeled and chopped
- 2 cups beef or chicken broth
- 1 cup red wine
- 2 tablespoons tomato paste
- 2 tablespoons fresh thyme leaves
- Salt and pepper, to taste
To start, heat the olive oil in a large pot over medium-high heat. Add the lamb and cook until browned on all sides, about 5-7 minutes. Remove the lamb from the pot and set aside.
Next, add the onion and garlic to the pot and cook until softened, about 3-5 minutes. Add the carrots and potatoes and cook for another 5 minutes.
Return the lamb to the pot and add the broth, red wine, tomato paste, and thyme. Season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat and let simmer for 1 1/2 to 2 hours, or until the lamb is tender and the vegetables are cooked through.Serve the Irish Lamb Stew hot with a side of crusty bread for dipping in the flavorful broth. This dish is perfect for a cozy night in or for entertaining guests.
Conclusion:
Irish Lamb Stew is a classic dish that is perfect for any occasion. Whether you're looking for a hearty meal on a cold winter day or a comforting dish to share with friends and family, this recipe is sure to impress. So go ahead and give it a try – your taste buds will thank you!
