Are you craving for a healthy yet flavorful dish that is easy to prepare? Look no further than this sauteed mushrooms and spinach with garlic recipe! This vegetarian dish is perfect as a side dish or as a main course for a light lunch or dinner.
Ingredients
- 1 pound of mushrooms, sliced
- 2 cups of fresh spinach leaves
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and black pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the garlic and saute until fragrant for about 1 minute.
- Add the sliced mushrooms to the skillet and saute for 5-7 minutes until they are tender and browned.
- Add the spinach leaves to the skillet and cook until wilted, for about 2-3 minutes. Season the dish with salt and black pepper to taste.
- Remove the skillet from heat and transfer the sauteed mushrooms and spinach to a serving dish.
- Garnish with fresh herbs, if desired, and serve immediately.
Enjoy this flavorful and healthy dish as a side dish or main course!
