Delicious Roasted Red Pepper Hummus and Pita Chips Recipe

Looking for a healthy and tasty snack? Try this easy-to-follow recipe for Roasted Red Pepper Hummus and Pita Chips!

Ingredients:

• 1 can of chickpeas, drained and rinsed
• 1/2 cup roasted red peppers, drained
• 1/4 cup tahini
• 2 cloves garlic, minced
• 2 tablespoons lemon juice
• 1/4 cup olive oil
• 1/4 teaspoon cumin
• 1/4 teaspoon smoked paprika
• Salt and pepper to taste
• Pita chips for serving

Directions:

1. Combine the chickpeas, roasted red peppers, tahini, garlic, lemon juice, olive oil, cumin, smoked paprika, salt, and pepper in a food processor.
2. Pulse until the mixture is smooth and creamy.
3. If the hummus is too thick, add a tablespoon of water at a time until you reach your desired consistency.
4. Transfer the hummus to a serving bowl and sprinkle with additional smoked paprika and olive oil.
5. Serve with pita chips for dipping.

This Roasted Red Pepper Hummus and Pita Chips recipe is perfect for snacking or serving as an appetizer at your next gathering. The roasted red peppers add a delicious smoky flavor to the hummus, while the pita chips provide a satisfying crunch. Plus, this recipe is packed with protein and healthy fats, making it a great option for those following a plant-based diet.Give this recipe a try and let us know what you think in the comments below!