Looking for a tasty way to enjoy your green beans? Look no further than this delicious and simple recipe for roasted garlic green beans. This dish is easy to make and packed with flavor, making it the perfect side dish for any meal.
Ingredients:
- 1 lb. fresh green beans, trimmed
- 2 tbsp. olive oil
- 4 cloves garlic, minced
- 1/2 tsp. salt
- 1/4 tsp. black pepper
The first image shows fresh green beans in a bowl, ready to be prepared. The beans should be washed and trimmed before being used in the recipe.
Directions:
- Preheat your oven to 400°F.
- Spread the green beans out on a baking sheet lined with parchment paper.
- In a small bowl, whisk together the olive oil, minced garlic, salt, and black pepper.
- Drizzle the olive oil mixture over the green beans, tossing to coat.
- Roast the green beans in the oven for 15-20 minutes, or until they are tender and slightly browned.
The second image shows the finished dish, with the roasted green beans in a serving bowl. The beans should be slightly browned and tender, with a delicious garlic flavor.Serve these roasted garlic green beans as a side dish with your favorite protein, or enjoy them on their own as a tasty and healthy snack. With just a few simple ingredients and a little bit of roasting time, you can enjoy the delicious flavor and nutritional benefits of these tasty green beans.
