If you're a fan of red velvet cake, then you'll love these Red Velvet Cookies! They're soft, chewy, and have that classic red velvet flavor. This recipe is easy to follow and will yield delicious results every time.
Ingredients:
- 1 and 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp red food coloring
- 1/2 cup white chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add in the egg, vanilla extract, and red food coloring, and mix until well combined.
- Gradually add in the dry ingredients and mix until just combined.
- Fold in the white chocolate chips.
- Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-14 minutes, or until the edges are set and the centers are slightly soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips:
- For a deeper red color, use gel food coloring instead of liquid.
- Don't overmix the dough or the cookies will become tough.
- Store the cookies in an airtight container at room temperature for up to 5 days.