Ingredients:
- 1 lb. of fresh carrots, peeled and trimmed
- 2 tbsp. of olive oil
- 1/4 cup of pure maple syrup
- 1/4 tsp. of salt
- 1/4 tsp. of black pepper
- 1/2 tsp. of garlic powder
First, preheat your grill to medium-high heat. While the grill is heating up, wash and peel the carrots.
Next, in a small bowl, mix together olive oil, maple syrup, salt, black pepper, and garlic powder. Brush the mixture over the carrots, making sure that they are evenly coated.
Place the carrots on the grill and cook for about 10 to 15 minutes, or until they are tender and slightly charred. Make sure to turn them occasionally to ensure even cooking.
Once the carrots are done, remove them from the grill and serve them hot. You can garnish them with fresh herbs or chopped nuts for added flavor and texture. Enjoy your delicious and healthy grilled carrots with maple glaze!