Looking for a hearty and comforting dish to warm you up on a chilly night? Look no further than this creamy chicken and corn chowder recipe! Packed with flavorful ingredients and easy to make, this dish is sure to become a staple in your home.
Ingredients:
- 1 pound boneless, skinless chicken breasts, diced
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups frozen corn kernels
- 3 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the diced chicken and cook until browned on all sides, about 5-7 minutes.
- Remove the chicken from the pot and set aside.
- Add the diced onion and minced garlic to the pot and cook until the onion is translucent, about 5 minutes.
- Add the frozen corn kernels and cook for 2-3 minutes, stirring occasionally.
- Add the chicken broth, heavy cream, dried thyme, salt, and pepper to the pot and stir to combine.
- Bring the mixture to a simmer and let cook for 10-15 minutes, until the corn is tender and the flavors have melded together.
- Add the cooked chicken back to the pot and let heat through for 5 minutes.
- Serve hot and enjoy!
This creamy chicken and corn chowder is perfect for a cozy night in or a dinner party with friends. The combination of tender chicken, sweet corn, and aromatic thyme make for a flavor explosion in every bite. Plus, it's easy to make and can be ready in less than 30 minutes! Give this recipe a try and see why it's sure to become a favorite in your household.
