Looking for a hearty and healthy meal that's easy to make? Try our Broccoli and Cheddar Stuffed Shells recipe! This dish combines the flavors of creamy cheddar cheese, tender broccoli, and savory Italian seasonings for a meal that's sure to please. Plus, it's a great way to sneak in some vegetables for picky eaters.
Ingredients:
- 1 box jumbo pasta shells
- 2 cups steamed broccoli, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups marinara sauce
Instructions:
1. Preheat the oven to 375°F.2. Cook pasta shells according to package instructions, drain and set aside.3. In a mixing bowl, combine steamed broccoli, cheddar cheese, ricotta cheese, grated Parmesan cheese, beaten egg, olive oil, garlic powder, dried basil, dried oregano, salt, and black pepper. Mix well.4. Stuff each pasta shell with the broccoli and cheese mixture.5. Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish.6. Arrange the stuffed shells in the dish and cover with remaining marinara sauce.7. Cover with foil and bake for 25 minutes.8. Remove foil and sprinkle additional cheddar cheese on top of the shells, and bake for an additional 5-10 minutes or until cheese is melted and bubbly.9. Serve hot with a side of steamed broccoli.
This Broccoli and Cheddar Stuffed Shells recipe is a great option for a family dinner or meal prep for the week. You can also customize this recipe by adding in other vegetables or using different types of cheese. Enjoy!
