If you're craving a flavorful and satisfying meal, Pad Thai is the perfect dish for you. This popular Thai dish has become a worldwide favorite, and for good reason. With its blend of sweet, sour, and spicy flavors, Pad Thai is a true delight for your taste buds. Here's how you can make your own delicious Pad Thai at home.
Ingredients
- 8 ounces of rice noodles
- 2 tablespoons of vegetable oil
- 2 garlic cloves, minced
- 1 small red onion, sliced
- 1 red bell pepper, sliced
- 1 cup of bean sprouts
- 2 eggs, lightly beaten
- 2 tablespoons of fish sauce
- 2 tablespoons of brown sugar
- 1 tablespoon of tamarind paste
- 1 tablespoon of soy sauce
- 1/4 teaspoon of red pepper flakes
- 1/4 cup of chopped peanuts
- 1 lime, cut into wedges
- Fresh cilantro, chopped
Directions
1. Start by soaking the rice noodles in warm water for 10-15 minutes until they are soft. Drain and set aside.2. In a large wok or skillet, heat the vegetable oil over medium-high heat. Add the garlic and stir-fry for 30 seconds.
3. Add the red onion and red bell pepper and stir-fry for 2-3 minutes until they start to soften.
4. Push the vegetables to one side of the wok and add the beaten eggs to the other side. Scramble the eggs until they are cooked through.
5. Add the rice noodles to the wok and stir-fry for 2-3 minutes until they are heated through.6. In a small bowl, combine the fish sauce, brown sugar, tamarind paste, soy sauce, and red pepper flakes. Mix well.7. Pour the sauce over the noodles and stir-fry for another minute until everything is well combined.
8. Add the bean sprouts and chopped peanuts to the wok and stir-fry for another minute until they are heated through.
9. Serve hot with lime wedges and chopped cilantro on top.
Conclusion
Making your own Pad Thai at home is easier than you think. With a few simple ingredients and easy-to-follow steps, you can enjoy this delicious Thai dish in the comfort of your own home. Try it out and impress your friends and family with your culinary skills.
