Looking for a hearty and flavorful pasta dish? This Butternut Squash and Sage Linguine recipe is a must-try! Packed with amazing flavors and textures, this dish is perfect for a cozy night in or for impressing guests at a dinner party.
Ingredients:
- 1 medium-sized butternut squash, peeled and cubed
- 1 pound linguine
- 1/2 cup unsalted butter
- 1/4 cup fresh sage, chopped
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Directions:
- Preheat oven to 375°F. Spread the cubed butternut squash evenly on a baking sheet and roast for about 25 minutes, or until tender and lightly browned.
- Cook the linguine according to package instructions, then drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the chopped sage and cook for a few minutes, stirring frequently, until the butter turns a light brown color and the sage is fragrant.
- Add the roasted butternut squash to the skillet and stir to coat with the sage butter sauce.
- Add the cooked linguine to the skillet and toss everything together until the pasta is evenly coated with the sauce.
- Sprinkle grated Parmesan cheese over the top of the pasta and toss once more. Add salt and pepper to taste.
- Serve hot and enjoy!
This Butternut Squash and Sage Linguine recipe is a delicious and satisfying pasta dish that is sure to impress. With the perfect combination of roasted butternut squash, fragrant sage, and rich Parmesan cheese, it's a meal that everyone will love. Give it a try and enjoy!
