Looking for a comforting and delicious soup recipe? Look no further than this creamy chicken and bacon soup. Loaded with tender chicken, crispy bacon, and flavorful herbs, this soup is the perfect meal for a chilly evening.
Ingredients:
- 4 slices bacon, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 pound boneless, skinless chicken breasts, cubed
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
- 1 cup heavy cream
- 2 cups chopped kale
To start, cook the chopped bacon in a large pot or Dutch oven until it is crispy and golden brown. Remove the bacon from the pot and set it aside, leaving the bacon grease in the pot.
Add the diced onion and minced garlic to the pot and cook until the onion is golden brown and the garlic is fragrant.
Next, add the chicken broth, cubed chicken, thyme, rosemary, paprika, and black pepper to the pot. Bring the soup to a simmer and cook until the chicken is cooked through, about 15-20 minutes.
Once the chicken is cooked, stir in the heavy cream and chopped kale. Cook for an additional 5-10 minutes, until the kale is wilted and the soup is heated through.Serve the soup hot, garnished with the crispy bacon.
Conclusion
This creamy chicken and bacon soup is the ultimate comfort food. With tender chicken, crispy bacon, and flavorful herbs, it's the perfect meal for a chilly evening. Give it a try and see for yourself how delicious it can be!
