Delicious Spinach and Feta Soup Recipe

Looking for a healthy and tasty soup recipe? This Spinach and Feta Soup is the perfect choice! Full of nutritious ingredients and bursting with flavor, this soup is sure to become a family favorite.

Ingredients:

• 1 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups chicken or vegetable broth
• 1 (14.5 oz) can diced tomatoes
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 6 cups fresh spinach, rinsed and chopped
• 1/2 cup crumbled feta cheese

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened, around 5 minutes.
2. Add the broth, diced tomatoes, oregano, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Add the chopped spinach and simmer for another 5 minutes or until the spinach is wilted.
4. Remove the pot from the heat and let cool for a few minutes. Using an immersion blender, blend the soup until smooth.
5. Return the pot to the stove over low heat. Add the crumbled feta cheese and stir until melted and combined.
6. Season with additional salt and pepper to taste.

Serve this delicious Spinach and Feta Soup with crusty bread for a satisfying and nutritious meal. This soup can also be easily customized by adding your favorite vegetables, such as carrots or celery. Enjoy!