Are you looking for a comforting and delicious meal for your family? Look no further than this amazing chicken and rice casserole recipe! This dish is easy to make and perfect for a weeknight dinner or a special occasion. Let's get started!
Ingredients:
- 1 1/2 cups of long-grain rice
- 3 cups of chicken broth
- 2 cups of cooked chicken, shredded
- 1 can of cream of mushroom soup
- 1/2 cup of sour cream
- 1/2 cup of diced onion
- 1/2 cup of diced celery
- 1/2 cup of diced carrots
- 1/2 cup of frozen peas
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of dried basil
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of paprika
- 1/4 teaspoon of salt
- 1/4 cup of grated Parmesan cheese
Instructions:
- Preheat your oven to 375°F (190°C).
- Grease a 9x13 inch baking dish with cooking spray.
- In a large bowl, mix together the rice, chicken broth, cream of mushroom soup, sour cream, diced onion, diced celery, diced carrots, frozen peas, garlic powder, onion powder, dried thyme, dried basil, black pepper, paprika, and salt.
- Add the shredded chicken to the bowl and stir until everything is well combined.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Sprinkle the grated Parmesan cheese on top of the casserole.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is golden brown and the casserole is heated through.
- Let the casserole cool for a few minutes before serving. Enjoy!
Conclusion:
This chicken and rice casserole is a classic dish that never fails to please. It's creamy, flavorful, and easy to make. You can customize it to your liking by adding your favorite vegetables or spices. This is a great recipe to have in your repertoire, whether you're cooking for your family or for a crowd. Give it a try and see how delicious it is for yourself!
