If you're looking for a delicious and easy dish to impress your guests, then look no further than this grilled radicchio with bacon and blue cheese recipe. This dish is not only visually stunning but also packed with flavors that will leave your taste buds begging for more.
Ingredients:
- 1 head of radicchio, cut into quarters
- 4 slices of bacon, cooked and crumbled
- 1/4 cup of blue cheese, crumbled
- 2 tablespoons of olive oil
- Salt and pepper to taste
This image shows the beautiful presentation of the dish with grilled radicchio quarters topped with bacon and blue cheese crumbles. The vibrant colors of the dish make it perfect for a summer barbecue or a dinner party.
Instructions:
- Preheat your grill to medium-high heat.
- Brush the radicchio quarters with olive oil and season with salt and pepper.
- Place the radicchio quarters on the grill and cook for 3-4 minutes per side or until lightly charred and tender.
- Remove the radicchio from the grill and place on a serving platter.
- Sprinkle the crumbled bacon and blue cheese over the top of the radicchio.
- Serve immediately and enjoy!
This image shows the preparation of the dish, with the radicchio being brushed with olive oil and seasoned with salt and pepper before being placed on the grill. It gives the user a clear idea of what the process should look like, making it easier for them to follow the recipe.
Conclusion:
This grilled radicchio with bacon and blue cheese recipe is a perfect side dish or appetizer for any occasion. The smoky and savory flavors of the bacon and blue cheese perfectly complement the slightly bitter taste of the radicchio. Plus, the dish is incredibly easy to make and can be ready in just a few minutes. So, give this recipe a try and impress your guests with your culinary skills!