Looking for a healthy snack option that is both delicious and satisfying? Look no further than these crispy and flavorful sweet potato chips with a creamy yogurt dip. Not only are sweet potatoes a great source of vitamins and fiber, but they also make for a tasty and nutritious snack.
Ingredients:
- 2 large sweet potatoes, thinly sliced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 cup plain Greek yogurt
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
To make the sweet potato chips, preheat your oven to 400 degrees F. In a large bowl, toss the sweet potato slices with the olive oil, salt, paprika, garlic powder, onion powder, and black pepper. Arrange the slices in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the chips are crispy and golden brown.
While the chips are baking, prepare the yogurt dip. In a small bowl, combine the Greek yogurt, parsley, dill, lemon juice, and salt. Mix well and set aside.
Once the chips are done, remove them from the oven and let them cool for a few minutes. Serve the sweet potato chips with the yogurt dip on the side for a delicious and healthy snack.
