If you're looking for a tasty and easy-to-make appetizer, deviled eggs are the perfect solution. They're a classic dish that's always a hit at parties, picnics, and family gatherings. In this recipe, we'll show you how to make the perfect deviled eggs that are sure to impress your guests.
Ingredients:
- 6 eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon white vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- Paprika for garnish
Instructions:
- Place the eggs in a pot and cover with water. Bring to a boil, then remove from heat and let sit for 12 minutes.
- Drain the hot water and rinse the eggs with cold water to cool them down.
- Peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl.
- Mash the yolks with a fork and add the mayonnaise, mustard, vinegar, salt, and pepper. Mix well.
- Spoon the yolk mixture into the egg whites, dividing it evenly among the halves.
- Sprinkle paprika over the top of the deviled eggs for a garnish.
These deviled eggs are perfect for any occasion and can be made ahead of time for convenience. They're also versatile, so feel free to experiment with different toppings and flavors to make them your own. Enjoy!