Looking for a quick and easy appetizer that will please everyone at your next gathering? Look no further than Pigs in a Blanket with Mustard! This classic dish is sure to be a crowd-pleaser, with its savory sausage wrapped in flaky pastry and the tangy kick of mustard.
Ingredients:
- 1 package of refrigerated crescent rolls
- 8 hot dogs or sausages
- 1/4 cup of Dijon or yellow mustard
This image shows the golden-brown, flaky pastry wrapped around the hot dog or sausage with a dollop of mustard on top. It is served on a white plate with a sprig of parsley for garnish.
Instructions:
- Preheat your oven to 375°F (190°C).
- Unroll the crescent rolls and separate them into triangles.
- Spread a thin layer of mustard onto each triangle.
- Place a hot dog or sausage at the wide end of each triangle.
- Roll up the pastry around the hot dog or sausage and place on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the pastry is golden brown and cooked through.
This image shows the finished Pigs in a Blanket with Mustard arranged on a white plate, ready to be served. The pastry is golden brown and crispy, and the mustard adds a pop of color and flavor.Serve your Pigs in a Blanket with Mustard warm, with extra mustard on the side for dipping. This classic appetizer is sure to be a hit at any party or event. Enjoy!
