Delicious Pilaf Recipe - Perfect for Any Occasion

Ingredients:

• 2 cups basmati rice
• 4 cups water or chicken broth
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon turmeric
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup frozen peas
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro
• 1/4 cup raisins (optional)
• 1/4 cup slivered almonds (optional)

Instructions:

1. Rinse the rice in cold water until the water runs clear. Drain the rice and set aside.
2. In a large pot or dutch oven, sauté the onion and garlic in a little bit of oil until softened.
3. Add the rice to the pot and stir to coat in the onion and garlic mixture.
4. Add the water or chicken broth, cumin, coriander, turmeric, paprika, salt, and black pepper to the pot. Stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
6. Cook the rice for 15-20 minutes, or until the liquid has been absorbed and the rice is tender.
7. Stir in the frozen peas, parsley, cilantro, raisins (if using), and slivered almonds (if using).
8. Cover the pot again and let the mixture sit for 5 minutes to allow the flavors to meld.
9. Fluff the rice with a fork and serve hot.

Conclusion:

This pilaf recipe is a great addition to any meal. It's easy to make and can be paired with a variety of different dishes. The combination of fragrant rice, colorful peas, and fresh herbs makes for a delicious and nutritious meal. Don't forget to add the raisins and almonds for an extra burst of flavor and texture. Enjoy!