Looking for a healthy and delicious vegan recipe that is easy to make? Try this Spicy Tofu and Vegetable Stir-Fry Noodles recipe that is packed with flavor and nutrients. This dish is perfect for those looking for a quick and easy weeknight meal or a healthy lunch option.
Ingredients:
- 1 package of tofu
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 3 garlic cloves, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 8 oz. noodles (udon or soba)
- Salt and pepper, to taste
Instructions:
- Press the tofu for at least 30 minutes to remove excess water.
- Cook the noodles according to the package instructions.
- While the tofu is pressing and noodles are cooking, heat up the vegetable oil in a wok or large skillet over medium-high heat.
- Add the sliced onions, minced garlic, and grated ginger. Cook until the onions are translucent.
- Add the sliced bell peppers and continue cooking for another 2-3 minutes.
- Cut the tofu into small cubes and add to the wok, stirring gently to avoid breaking up the tofu.
- In a small bowl, whisk together soy sauce, hoisin sauce, sriracha sauce, and cornstarch. Pour over the tofu and vegetables and stir gently to coat everything evenly.
- Continue cooking for another 2-3 minutes, until the sauce has thickened and the tofu and vegetables are heated through.
- Season with salt and pepper, to taste.
- Serve the stir-fry over the cooked noodles.
