Delicious Seafood Chowder Recipe: Perfect for a Cozy Night In

Looking for a hearty and flavorful dish to warm you up on a chilly evening? Look no further than this delicious seafood chowder recipe! With a creamy base and a variety of fresh seafood ingredients, this chowder is sure to be a crowd-pleaser.

Ingredients:

• 1 lb. shrimp, peeled and deveined
• 1 lb. clams, cleaned and scrubbed
• 1 lb. scallops
• 1 can corn, drained
• 4 slices bacon, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 3 cups chicken broth
• 1 cup heavy cream
• 2 tbsp. butter
• 1 tsp. thyme
• Salt and pepper to taste

Instructions:

1. Start by cooking the bacon in a large pot until crispy. Remove the bacon and set it aside, leaving the bacon grease in the pot.

2. Add the onion and garlic to the pot and sauté until translucent.

3. Add the chicken broth, heavy cream, butter, thyme, and salt and pepper to taste, and bring to a simmer.

4. Add the clams and cook until they open up, then remove them from the pot and set them aside. Add the shrimp, scallops, and corn to the pot and cook until the shrimp turn pink and the scallops are cooked through.

5. Once the seafood is cooked, add the clams back into the pot and give everything a good stir.

6. Finally, ladle the chowder into bowls and top with the crispy bacon bits.

Serve hot and enjoy this delicious seafood chowder with your loved ones!