Are you looking for a new way to use up all of the zucchini from your garden? Look no further than this delicious and easy zucchini bread recipe. This recipe is not only a great way to use up your excess zucchini, but it is also a healthier alternative to traditional breads.
Ingredients:
- 1 1/2 cups all-purpose flour- 1/2 teaspoon salt- 1/2 teaspoon baking soda- 1/2 teaspoon baking powder- 1 teaspoon cinnamon- 1/2 teaspoon nutmeg- 1 cup grated zucchini- 1/2 cup vegetable oil- 1/2 cup honey- 2 eggs- 1 teaspoon vanilla extract
To start, preheat your oven to 350°F and grease a 9x5 inch loaf pan. In a large mixing bowl, combine the flour, salt, baking soda, baking powder, cinnamon, and nutmeg. Mix until well combined.Next, add in the grated zucchini, vegetable oil, honey, eggs, and vanilla extract. Mix until well combined and the batter is smooth.Pour the batter into the greased loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Allow the bread to cool for 10-15 minutes before removing it from the pan and slicing.This zucchini bread makes for a great breakfast or snack option. It is moist, flavorful, and packed with nutrients. Plus, it is a great way to use up your excess zucchini in a tasty and creative way.
