Are you looking for a delicious Korean dish that is easy to make? Look no further than Korean Rice Cake Skewers! This dish is perfect for a quick and tasty meal or as an appetizer for a party. Here's how to make it:
Ingredients:
- 1 package of Korean rice cakes (also known as Tteok)
- 1/2 pound of beef or pork, sliced into thin pieces
- 1/2 onion, chopped
- 1/2 red bell pepper, chopped
- 1/2 green bell pepper, chopped
- 1/2 cup of soy sauce
- 1/4 cup of sugar
- 2 tablespoons of sesame oil
- 2 tablespoons of sesame seeds
- Skewers
Instructions:
- Soak the skewers in water for at least 30 minutes to prevent them from burning while grilling.
- Cut the Korean rice cakes into bite-size pieces and set aside.
- In a bowl, mix together the soy sauce, sugar, sesame oil, and sesame seeds to make the marinade.
- Thread the rice cake pieces, beef or pork, onions, and bell peppers onto the skewers.
- Brush the marinade onto the skewers and let them marinate for at least 10 minutes.
- Heat up a grill or grill pan to medium-high heat.
- Grill the skewers for about 3-4 minutes on each side, until the meat is cooked through and the rice cakes are slightly charred.
- Serve hot with extra marinade for dipping.
This Korean Rice Cake Skewers recipe is a crowd-pleaser and is sure to impress your guests. The chewy texture of the rice cakes combined with the savory meat and vegetables make for a delicious and filling dish. Try making it today and let us know how it turns out!
