Looking for a delicious and easy appetizer to serve at your next party or gathering? Try this recipe for sausage and cheese stuffed jalapeños! These spicy bites are sure to be a hit with your guests.
Ingredients:
- 12 jalapeños, halved and seeded
- 1/2 pound ground sausage
- 4 ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 375°F.
- In a skillet over medium heat, cook the ground sausage until browned and cooked through. Drain any excess grease and set aside.
- In a mixing bowl, combine the cream cheese, cheddar cheese, green onions, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
- Add the cooked sausage to the cream cheese mixture and stir until well combined.
- Spoon the sausage and cheese mixture into each jalapeño half, filling each one to the top.
- Arrange the stuffed jalapeños on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the jalapeños are tender and the filling is golden brown and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Serve these delicious sausage and cheese stuffed jalapeños at your next party or gathering for a spicy and satisfying appetizer that your guests will love.
