Looking for a sweet and indulgent dessert that will satisfy your cravings? Look no further than this homemade chocolate chip cookie dough ice cream recipe! With creamy vanilla ice cream, chunks of cookie dough, and a generous helping of chocolate chips, this dessert is sure to please.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- 1/2 cup cookie dough pieces
Instructions:
- In a large bowl, whisk together the heavy cream, milk, sugar, and vanilla extract until well combined.
- Pour the mixture into an ice cream maker and churn according to manufacturer's instructions, usually about 20-25 minutes.
- During the last 5 minutes of churning, add in the chocolate chips and cookie dough pieces.
- Transfer the ice cream to a freezer-safe container and freeze for at least 2-3 hours or until firm.
- Serve and enjoy!
This chocolate chip cookie dough ice cream recipe is sure to impress your friends and family. With its creamy texture, sweet vanilla flavor, and chunks of cookie dough and chocolate chips, it's the perfect dessert for any occasion. So why wait? Grab an ice cream maker and get churning today!
