Looking for a delicious and unique treat to satisfy your cravings? Look no further than these mouth-watering Maple Bacon Donuts!
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup buttermilk
- 1 egg
- 2 tbsp melted butter
- 1/4 cup pure maple syrup
- 4-6 strips of bacon, cooked and crumbled
Maple Bacon Donuts require a handful of simple ingredients that are readily available in your kitchen. A perfect combination of flour, sugar, baking powder, baking soda, salt, buttermilk, egg, melted butter, pure maple syrup, and crispy bacon strips.
Directions:
- Preheat your oven to 350°F and grease your donut pan.
- In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, egg, melted butter, and maple syrup.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Fold in the crumbled bacon.
- Pour the batter into the greased donut pan and bake for 12-15 minutes or until a toothpick comes out clean.
- Remove the donuts from the oven and let them cool for a few minutes before transferring them to a wire rack.
- Drizzle with a little extra maple syrup and sprinkle with some additional bacon crumbs for an extra pop of flavor. Enjoy!
The final product is a beautiful batch of golden brown, fluffy donuts that are topped with a sweet and salty maple glaze and crispy bacon bits on top.
Conclusion
These Maple Bacon Donuts are a perfect combination of sweet and savory flavors that are sure to satisfy your taste buds. They are easy to make and can be enjoyed any time of the day as a tasty snack or a sweet breakfast treat. Give them a try and indulge in the deliciousness!
