Looking for a refreshing and nutritious salad that packs a punch of flavor? Look no further than this Southwest Salad! Packed with protein-rich black beans, sweet corn, creamy avocado, juicy cherry tomatoes, and topped off with a zesty cilantro lime dressing, this salad is sure to be a crowd-pleaser.
Ingredients:
- 1 can of black beans, rinsed and drained
- 1 cup of corn kernels, fresh or canned
- 1 ripe avocado, diced
- 1 cup of cherry tomatoes, halved
- 1/4 cup of chopped fresh cilantro
- 2 tablespoons of lime juice
- 1 tablespoon of honey or agave nectar
- 1/4 teaspoon of cumin
- 1/4 teaspoon of chili powder
- Salt and pepper to taste
Instructions:
- In a large mixing bowl, combine the black beans, corn, avocado, and cherry tomatoes. Mix well.
- In a small bowl, whisk together the cilantro, lime juice, honey, cumin, chili powder, salt, and pepper until well combined.
- Pour the dressing over the salad and toss gently to coat.
- Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
- When ready to serve, give the salad a quick toss and adjust seasoning to taste.
Serve this Southwest Salad as a side dish, or add some grilled chicken or shrimp for a complete and satisfying meal. It's perfect for a summer barbecue or a quick and easy weekday lunch. Enjoy the fresh flavors and health benefits of this delicious salad!
