Introduction
Stuffed peppers with rice are a delightful dish that combines the flavors of savory rice, fresh peppers, and aromatic herbs. This recipe is perfect for any occasion, whether you're looking for a quick and easy weeknight meal or a show-stopping dish to impress guests. In this article, we'll walk you through the steps to make this mouth-watering dish.
Ingredients
Here's what you'll need to make stuffed peppers with rice:- 6 large bell peppers- 1 cup of cooked rice- 1/2 cup of chopped onions- 1/2 cup of chopped celery- 1/2 cup of chopped carrots- 2 cloves of garlic, minced- 1/2 cup of tomato sauce- 1 tablespoon of olive oil- 1 teaspoon of dried oregano- 1/2 teaspoon of dried basil- Salt and pepper, to taste
Instructions
1. Preheat your oven to 350 degrees Fahrenheit.2. Cut the tops off of the bell peppers and remove the seeds and membranes.3. In a large saucepan, heat the olive oil over medium heat. Add the onions, celery, and carrots, and sauté until they are soft and fragrant.4. Add the garlic, oregano, and basil to the pan, and cook for an additional minute.5. Stir in the cooked rice and tomato sauce, and season with salt and pepper to taste.6. Stuff the bell peppers with the rice mixture, packing it in tightly.7. Place the stuffed peppers in a baking dish and cover with foil.8. Bake for 45-50 minutes, or until the peppers are tender and the filling is heated through.9. Serve hot, garnished with fresh herbs and spices.
Conclusion
Stuffed peppers with rice are a delicious and satisfying meal that's perfect for any occasion. With this recipe, you'll be able to make a mouth-watering dish that's sure to impress. Whether you're cooking for yourself or for a crowd, stuffed peppers with rice are a great choice. Give it a try and see for yourself!
