If you're looking for a healthy and tasty side dish, look no further than these roasted sweet potatoes with cinnamon and nutmeg. This recipe is easy to make and packed with flavor, making it the perfect addition to any meal.
Ingredients:
- 2 large sweet potatoes, peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Salt and pepper to taste
Instructions:
- Preheat your oven to 425°F.
- Peel your sweet potatoes and cut them into 1-inch cubes.
- Place the sweet potatoes in a large bowl and toss with olive oil, cinnamon, nutmeg, salt, and pepper.
- Spread the sweet potatoes out in a single layer on a baking sheet.
- Bake the sweet potatoes in the preheated oven for 20-25 minutes or until tender and slightly browned.
Serve these roasted sweet potatoes with cinnamon and nutmeg as a healthy and delicious side dish to any meal. They are perfect to pair with grilled chicken or fish, or even as a snack on their own. Enjoy!
