Bacon-Wrapped Asparagus with Balsamic Glaze: A Delicious and Easy Recipe

Looking for a simple yet delicious dish to impress your guests at your next dinner party? Look no further than this bacon-wrapped asparagus with balsamic glaze recipe! Not only is it easy to make, but it's also packed with flavors that will leave everyone wanting more.

Ingredients:

• 1 pound asparagus spears, trimmed
• 8-10 slices of bacon
• 2 tablespoons olive oil
• 1/4 cup balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper.
3. Wrap each asparagus spear with a slice of bacon, starting at the bottom and wrapping upwards towards the tip.
4. Place the bacon-wrapped asparagus on a baking sheet lined with parchment paper.
5. Drizzle the balsamic glaze over the asparagus.
6. Bake in the preheated oven for 15-20 minutes or until the bacon is crispy and the asparagus is tender.
7. Remove from the oven and serve hot.

Tips and Variations:

This recipe is versatile and can be adjusted to your liking. Here are some tips and variations:

• If you prefer your asparagus to be more tender, blanch them in boiling water for 2-3 minutes before wrapping them in bacon.
• For a smokier flavor, use smoked bacon instead of regular bacon.
• Want to add some extra crunch? Sprinkle some chopped nuts, such as almonds or walnuts, on top of the asparagus before baking.
• For a vegetarian version, skip the bacon and brush the asparagus with the balsamic glaze before baking.