There are few things more decadent and satisfying than biting into a juicy chocolate covered strawberry. Add some sprinkles and chopped orange zest, and you have a treat that is not only delicious, but also visually stunning. Follow this simple recipe to impress your guests or simply indulge in a sweet treat for yourself.
Ingredients:
- 1 pound fresh strawberries
- 8 ounces semisweet chocolate chips
- 2 tablespoons vegetable oil
- Sprinkles
- 1 orange, zested and chopped
Start by selecting fresh strawberries that are firm and free of any bruises or damage. Rinse them well and pat them dry with a paper towel. Set them aside.
Next, melt the semisweet chocolate chips and vegetable oil in a double boiler or in the microwave, stirring frequently until the mixture is smooth.
Prepare your toppings by chopping the orange zest and setting aside with the sprinkles in separate bowls.
Directions:
- Dip the strawberries one by one into the chocolate mixture, using a toothpick to hold onto the stem. Make sure the strawberry is coated evenly.
- Before the chocolate sets, roll the strawberry in the sprinkles or chopped orange zest, or both, and set it on a parchment-lined baking tray.
- Repeat with the remaining strawberries.
- Refrigerate the tray until the chocolate has hardened, which should take about 30 minutes.
- Enjoy your delicious chocolate covered strawberries with sprinkles and chopped orange zest!