Looking for a quick and easy dinner recipe that packs a punch of flavor? Look no further than this delicious Spicy Sausage and Bell Pepper Spaghetti dish!
Ingredients
- 1 pound spaghetti
- 1 pound spicy Italian sausage, casings removed
- 1 red bell pepper, sliced into thin strips
- 1 yellow bell pepper, sliced into thin strips
- 1 onion, chopped
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sausage and cook, breaking up with a wooden spoon, until browned and cooked through, about 8-10 minutes.
- Add red and yellow bell peppers, onion, garlic, and red pepper flakes to the skillet. Cook, stirring occasionally, until the vegetables are tender, about 5-7 minutes.
- Add cooked spaghetti to the skillet and toss to combine with the sausage and vegetables. Season with salt and pepper to taste.
- Serve hot, garnished with grated Parmesan cheese and fresh herbs if desired.
This dish is perfect for a busy weeknight when you want something that's easy to make but still packed with flavor. The spicy sausage and sweet bell peppers are the perfect combination, and the red pepper flakes add just the right amount of heat. Give this recipe a try and see for yourself!
