Looking for a healthy and delicious snack? Try this recipe for roasted chickpeas with garlic and cumin! Not only are chickpeas packed with protein and fiber, but the garlic and cumin add a flavorful twist that will keep you coming back for more.
Ingredients
- 1 can chickpeas (15 ounces)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F.
- Drain and rinse the chickpeas under cold water. Pat them dry with a paper towel.
- In a bowl, toss the chickpeas with olive oil, garlic powder, cumin, salt, and pepper until evenly coated.
- Spread the chickpeas out on a baking sheet in a single layer.
- Bake for 20-30 minutes, or until they are crispy and golden brown.
- Remove from the oven and let them cool for a few minutes before serving.
Serve these roasted chickpeas as a snack or use them as a topping for salads or soups. They are a great alternative to traditional chips and crackers and are sure to satisfy your cravings for something crunchy and savory.
